![]() ![]() Please see the Community Guidelines for a more detailed explanation of what types of comments are in violation of this rule.ģ.a: Zero tolerance will be afforded to posts containing racism, sexism, homophobia, transphobia, or other identity-based slurs (i.e., insulting a person's ability/disability, looks, etc.).Ĥ: No low effort posts. These sorts of posts may result in a permanent ban with no prior warning. Personal attacks, threats, inappropriate/sexual comments, threadcrapping, intellectual dishonesty, posting misinformation, excessively aggressive posting, and sexualizing/insulting/minimizing posts on progress pictures will not be allowed. Off topic discussions will only be allowed in the Daily Community Support thread and will otherwise be removed and locked.Ģ.a: Why no cheat posts? In addition to being off-topic, cheat posts are specifically against the rules of this subreddit because they are negative, defeatist, and can serve as a trigger to those who are struggling.ģ: Be respectful and accurate. Off topic posts include: cheat posts, posts about other diets/others that are not eating keto, "farewell" posts, posts asking how to stop keto and resume a "normal" diet, etc. A post is subject to IMMEDIATE deletion and locking if it is clear the poster has not read the FAQ before posting.Ģ: Stay on topic. Broccoli Cheese Soup Toppings: A few great toppings for this soup are bacon bits, shredded chicken, extra shredded cheese, and extra steamed broccoli florets.1: Read the FAQ before posting.Vegetarian Soup Option: For a completely vegetarian soup, substitute vegetable broth for the chicken broth.This ensures that the cheese is distributed evenly and melted throughout the soup. How to avoid clumpy soup: Avoid clumpy soup by adding cheese gradually, and stirring the cheese in a little at a time.Use an immersion blender to puree the broccoli. While I prefer the chunks of broccoli over pureed broccoli, this is an easy way to thicken the soup without having to add extra ingredients.Be sure to only stir in small portions of cheese at a time to avoid clumpy soup or soup that is too cheesy. You can find xanthan gum on the baking aisle at your local grocery store, or on Amazon. Only a small amount of xanthan gum is needed, so don't overdo it. Add a 1/2 teaspoon of xanthan gum to the soup mixture.Nevertheless, here are a few different ways to thicken keto broccoli cheese soup: I find that this soup really doesn't need to be thickened, as the cheese thickens it enough. ![]() Step 4. Serve in small bowls, and top with extra shredded cheese if you'd like! Step 3. Turn the stove off, and add in the cheese stirring in one hand full of cheese at a time. You'll want to simmer until the broccoli is nice and tender. Stir everything together, and bring it to a boil. Step 2. Add broccoli, chicken broth, heavy cream, and seasonings to the pot. You'll want to saute until the garlic and onion is fragrant. Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You should allow the soup to cool completely prior to freezing and store it in an airtight container.įrozen broccoli cheese soup can then be reheated on the stovetop or in a crockpot. ![]() Yes, you can freeze broccoli cheese soup for up to 2 months. In my opinion, this recipe is even better than Panera! Can you freeze broccoli cheese soup? This keto version doesn't use flour or carrots for the lowest carb count, while still providing that classic full flavor of broccoli cheese soup. Traditional broccoli cheese soup is usually made with flour and is not keto-friendly. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |